Devilled eggs

A popular menu item at parties and buffets, the devilled egg is a cold dish, usually an appetiser. Eggs are boiled and halved, with the yolks mashed and seasoned. A classic recipe would have the yolks mixed with mustard, mayonnaise, and a sprinkling of paprika.
 
Measures approximately 6x4x3.5cm. Sold as a of three.
 
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